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Lowes Foods Portobello Mushroom & Cheese Ravioli

$7.49
20oz($0.37/oz)
Found in Dairy

Nutrition Facts

0oz servings per container

Serving Size1oz

Amount Per Serving

Calories

260
% Daily Value*
Total Fat 8GRM10%
Saturated Fat 3GRM15%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 40mg13%
Sodium 310mg13%
Total Carbohydrate 37GRM13%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 10GRM0%
Total Sugars 3GRM0%
Includes Added Sugars 00%
Calcium 04%
Iron 015%
Vitamin D 02%
Potassium 230mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk, egg.

Description

Ravioli, Portobello and Cheese

Instructions

Cook thoroughly. Cooking Instructions: Stove Top: Bring 5 quarts of water to a rapid boil. Add salt to taste (optional). Add pasta and stir gently. Cook 5 - 7 minutes and until the internal temperature has reached 162 degrees F. If frozen, add 1-2 minutes to the cooking time. Do not thaw. Carefully drain and serve hot with your favorite Lowes Foods sauce or fresh vegetables. Keep refrigerated.

Ingredients

Filling: Portobello Mushroom, Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Mushrooms, Toasted Wheat Crumbs (Wheat Flour, Yeast), Salted Butter (Cream, Salt), Onion, Canola Oil, Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme), Brown Sugar, Salt, Denaturated Madeira Wine (Madeira Wine (Sulphites), Spices), Garlic. Pasta: Durum Wheat Semolina (Enriched with Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water.

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