Lowes Foods Portobello Mushroom & Cheese Ravioli
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 260 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8GRM | 10% | |
| Saturated Fat 3GRM | 15% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 40mg | 13% | |
| Sodium 310mg | 13% | |
| Total Carbohydrate 37GRM | 13% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 10GRM | 0% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 15% | |
| Vitamin D 0mcg | 2% | |
| Potassium 230mg | 4% | |
Product Warning
Contains: wheat, milk, egg.
Description
Filled with portobello mushroom and ricotta cheese. Per 1 cup serving: 260 calories; 3 g sat fat (15% DV); 310 mg sodium (13% DV); 1 g added sugars (2% DV). Toss with spinach and Lowes Foods. Brown bag alfredo sauce! www.lowerfoods.com. 1-800-311-2117; www.lowesfoods.com.
Instructions
Cook thoroughly. Cooking Instructions: Stove Top: Bring 5 quarts of water to a rapid boil. Add salt to taste (optional). Add pasta and stir gently. Cook 5 - 7 minutes and until the internal temperature has reached 162 degrees F. If frozen, add 1-2 minutes to the cooking time. Do not thaw. Carefully drain and serve hot with your favorite Lowes Foods sauce or fresh vegetables. Keep refrigerated.
Ingredients
Filling: Portobello Mushroom, Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Mushrooms, Toasted Wheat Crumbs (Wheat Flour, Yeast), Salted Butter (Cream, Salt), Onion, Canola Oil, Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme), Brown Sugar, Salt, Denaturated Madeira Wine (Madeira Wine (Sulphites), Spices), Garlic. Pasta: Durum Wheat Semolina (Enriched with Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water.
