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Lowes Foods Portobello Mushroom & Cheese Ravioli

Save $2.00
valid until Mar 17, 2026
$7.49
$5.49
20oz($0.27/oz)
Found in Dairy

Nutrition Facts

0 cup servings per container

Serving Size 1 cup

Amount Per Serving

Calories

260
% Daily Value*
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 40mg13%
Sodium 310mg13%
Total Carbohydrate 37g13%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 3g0%
Protein 10g0%
Vitamin D 0mcg2%
Calcium 0mg4%
Iron 0mg15%
Potassium 230mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk, egg.

Description

Filled with portobello mushroom and ricotta cheese. Per 1 cup serving: 260 calories; 3 g sat fat (15% DV); 310 mg sodium (13% DV); 1 g added sugars (2% DV). Toss with spinach and Lowes Foods. Brown bag alfredo sauce! www.lowerfoods.com. 1-800-311-2117; www.lowesfoods.com.

Instructions

Cook thoroughly. Cooking Instructions: Stove Top: Bring 5 quarts of water to a rapid boil. Add salt to taste (optional). Add pasta and stir gently. Cook 5 - 7 minutes and until the internal temperature has reached 162 degrees F. If frozen, add 1-2 minutes to the cooking time. Do not thaw. Carefully drain and serve hot with your favorite Lowes Foods sauce or fresh vegetables. Keep refrigerated.

Ingredients

Filling: Portobello Mushroom, Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Mushrooms, Toasted Wheat Crumbs (Wheat Flour, Yeast), Salted Butter (Cream, Salt), Onion, Canola Oil, Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme), Brown Sugar, Salt, Denaturated Madeira Wine (Madeira Wine (Sulphites), Spices), Garlic. Pasta: Durum Wheat Semolina (Enriched with Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water.

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