Lowes Foods Cheese & Spinach Ravioli
- Details
- Nutrition Info
Nutrition Facts
0oz servings per container
Serving Size1oz
Amount Per Serving Calories | 260 | |
---|---|---|
% Daily Value* | ||
Total Fat 7g | 9% | |
Saturated Fat 4g | 20% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 60mg | 20% | |
Sodium 350mg | 15% | |
Total Carbohydrate 36g | 13% | |
Dietary Fiber 1g | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 0 | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 10% | |
Iron 0 | 10% | |
Vitamin D 0 | 0% | |
Potassium 71mg | 2% |
Product Warning
Contains: wheat, milk, egg.
Description
Our Lowes Foods Brown Bag Items have all of the good stuff and none of the Junk! All Brown Bag items are exclusively sold at Lowes Foods, featuring the 7 “No’s" as listed: *No Artificial Flavors *No Artificial Preservatives *No Artificial Sweeteners *No Synthetic Colors *No MSG *No High Fructose Corn Syrup *No Hydrogenated or Partially Hydrogenated Oils
Instructions
Cooking Instructions: Stove Top: Bring 5 quarts of water to a rapid boil. Add salt to taste (optional). Add pasta and stir gently. Cook 5-7 minutes and until the internal temperature has reached 162 degrees F (72 degrees C). If frozen, add 1-2 minutes to the cooking time. Do not thaw. Carefully drain and serve hot with your favorite sauce or fresh vegetables. Cook thoroughly. Keep refrigerated use or freeze by best before date.
Ingredients
Filling: Cheese (Ricotta, Parmesan, Romano [Pasteurized Cow's Milk, Whey, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Citric Acid]), Spinach, Toasted Wheat Crumbs (Wheat Flour, Yeast), Dehydrated Potato Flake (Potato, Monoglyceride, Sodium Phosphate, Citric Acid), Isolated Oat Product, Salt, Dehydrated Garlic, Spices. Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Eggs, Water.