Lowes Foods Tortelloni Italian Sausage
- Details
- Nutrition Info
Nutrition Facts
0oz servings per container
Serving Size1oz
Amount Per Serving Calories | 330 | |
---|---|---|
% Daily Value* | ||
Total Fat 7g | 9% | |
Saturated Fat 2g | 10% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 50mg | 17% | |
Sodium 430mg | 19% | |
Total Carbohydrate 52g | 19% | |
Dietary Fiber 3g | 11% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 15g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 2% | |
Iron 0 | 15% | |
Vitamin D 0 | 0% | |
Potassium 265mg | 6% |
Product Warning
Contains: wheat, milk, egg.
Description
Our Lowes Foods Brown Bag Items have all of the good stuff and none of the Junk! All Brown Bag items are exclusively sold at Lowes Foods, featuring the 7 “No’s" as listed: *No Artificial Flavors *No Artificial Preservatives *No Artificial Sweeteners *No Synthetic Colors *No MSG *No High Fructose Corn Syrup *No Hydrogenated or Partially Hydrogenated Oils
Instructions
Cooking Instructions: Stove Top: Bring 5 quarts of water to a rapid boil. Add salt to taste (optional). Add pasta and stir gently. Cook 5-7 minutes and until the internal temperature has reached 165 degrees F. If frozen, add 1-2 minutes to the cooking time. Do not thaw. Carefully drain and serve hot with your favorite sauce or fresh vegetables. Cook thoroughly. Keep refrigerated use or freeze by best before date.
Ingredients
Pasta: Enriched Durum Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water. Filling: Italian Sausage (Pork, Salt, Steak Seasoning (Spices [(Black Pepper, Caraway, Chili Pepper, Coriander, Bay Leaves), Dehydrated Onion, Sunflower Oil], Onion Powder, Garlic Powder, Ground Fennel, Ground Rosemary, Ground Black Pepper, Ground Chili), Toasted Wheat Crumbs (Wheat Flour, Yeast), Water, Canola Oil, White Cooking Wine ( White Wine, Salt, Sulphites), Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme).