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Rana Tortelloni Spinach & Cheeese

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Nutrition Facts

0 cup servings per container

Serving Size 1 cup

Amount Per Serving

Calories

360
% Daily Value*
Total Fat 14GRM18%
Saturated Fat 5GRM25%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 35mg12%
Sodium 410mg18%
Total Carbohydrate 47GRM17%
Dietary Fiber 4GRM14%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 13GRM14%
Total Sugars 7GRM0%
Includes Added Sugars 00%
Calcium 0mg15%
Iron 0mg6%
Vitamin D 00%
Potassium 451mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).

Description

Tender spinach leaves in a creamy cheese blend wrapped in thin dough. No artificial flavors. 13 g protein per serving. No GMO: Non-genetically engineered ingredients**. ** This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnv.us. Master pastamaker over 60 years. Est. 1962. No artificial colors. No preservatives. 3 min. Enjoy! A product of La famiglia. Live life generously. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough and flavorful fillings, make my pasta the #1 filled pasta in Italy*. I am now proud to be making my recipes in the USA with the same care. * Based on refrigerated pasta sales in Italy. www.giovanniranausa.com. More ideas! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC: Mix - Packaging | Supporting responsible forestry. www.fsc.org.

Instructions

How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook 3 minutes*, and drain. * If frozen, do not thaw; cook additional 1 minute. Spinach & cheese goes well with: Roasted mushrooms in garlic butter sauce. Marinara sauce & mozzarella, oven-baked. Chicken soup. Keep refrigerated. Use by or freeze by date on package. After opening use within 3 days. May be frozen one month.

Ingredients

Pasta: Durum Wheat Flour, Water, Eggs, Dried Spinach. Filling: Spinach, Ricotta Cheese (Whey, Milk, Cream, Vinegar), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Whey, Sunflower Oil, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), 2% or Less of Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Vegetable Fibers, Corn Starch and Potato Fiber, Potato Starch, Natural Flavor, Salt, Garlic, Spices, Yeast Extract.

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