Lowes Foods Three Cheese & Spinach Jumbo Ravioli
- Details
- Nutrition Info
Nutrition Facts
0oz servings per container
Serving Size1oz
Amount Per Serving Calories | 260 | |
---|---|---|
% Daily Value* | ||
Total Fat 8g | 10% | |
Saturated Fat 4.5g | 23% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 50mg | 17% | |
Sodium 440mg | 19% | |
Total Carbohydrate 33g | 12% | |
Dietary Fiber 3g | 11% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 12g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 10% | |
Iron 0 | 10% | |
Vitamin D 0 | 0% | |
Potassium 247mg | 6% |
Product Warning
Contains: wheat, milk, egg.
Description
FILLED with ricotta cheese, parmigiano reggiano and pecorino romano! Our Lowes Foods Brown Bag Items have all of the good stuff and none of the Junk! All Brown Bag items are exclusively sold at Lowes Foods, featuring the 7 “No’s" as listed: *No Artificial Flavors *No Artificial Preservatives *No Artificial Sweeteners *No Synthetic Colors *No MSG *No High Fructose Corn Syrup *No Hydrogenated or Partially Hydrogenated Oils
Instructions
Cook thoroughly. Cooking instructions: Stove Top: Bring 3 quarts of water to a rapid boil. Add salt to taste (optional). Add pasta and stir gently. Cook 4-5 minutes until the internal temperature has reached 162 degrees F. If frozen, add 1-2 minutes to the cooking time. Do not thaw. Carefully drain and serve hot with your favorite Lowes Foods pasta sauce or fresh vegetables. Do not thaw. Keep refrigerated. Use or freeze by best before date.
Ingredients
Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid), Spinach, Parmigiano Reggiano Mezzano DOP Cheese (Milk, Salt, Rennet), Pecorino Romano DOP (Sheep’s Milk, Salt, Rennet), Toasted Wheat Crumbs (Wheat Flour, Yeast), Dehydrated Potato Flakes, Salt, Oat Fiber, Granulated Garlic, Spices, Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water.