Lowes Foods Linguine Pasta
- Details
- Nutrition Info
Nutrition Facts
0oz servings per container
Serving Size1oz
Amount Per Serving Calories | 720 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 105mg | 35% | |
| Sodium 45mg | 2% | |
| Total Carbohydrate 137g | 50% | |
| Dietary Fiber 7g | 25% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 35g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 50% | |
| Vitamin D 0 | 9% | |
| Potassium 460mg | 10% | |
Product Warning
Contains: wheat, egg.
Description
Our Lowes Foods Brown Bag Items have all of the good stuff and none of the Junk! All Brown Bag items are exclusively sold at Lowes Foods, featuring the 7 “No’s" as listed: *No Artificial Flavors *No Artificial Preservatives *No Artificial Sweeteners *No Synthetic Colors *No MSG *No High Fructose Corn Syrup *No Hydrogenated or Partially Hydrogenated Oils
Instructions
Cook thoroughly. Cooking Instructions: Stove Top: Bring 3 quarts of water to a rapid boil. Add salt to taste (optional). Add pasta to stir gently. Cook 4 minutes and until the internal temperature has reached 162 degrees F. Carefully drain and add your favorite Lowes Foods sauce or fresh vegetables as soon as possible to prevent sticking. Serve immediately. Keep refrigerated.
Ingredients
Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water.
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