Lowes Foods Five Cheese Tortellini
- Details
- Nutrition Info
Nutrition Facts
0oz servings per container
Serving Size1oz
Amount Per Serving Calories | 320 | |
---|---|---|
% Daily Value* | ||
Total Fat 5g | 6% | |
Saturated Fat 2g | 10% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 50mg | 17% | |
Sodium 200mg | 9% | |
Total Carbohydrate 56g | 20% | |
Dietary Fiber 3g | 11% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 15g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 6% | |
Iron 0 | 10% | |
Vitamin D 0 | 6% | |
Potassium 184mg | 4% |
Product Warning
Contains: wheat, milk, egg.
Description
Filled with ricotta, parmesan, romano, asiago & blue cheese. Perfect in Italian wedding soup with Sausage Works Italian sausage! Our Lowes Foods Brown Bag Items have all of the good stuff and none of the Junk! All Brown Bag items are exclusively sold at Lowes Foods, featuring the 7 “No’s" as listed: *No Artificial Flavors *No Artificial Preservatives *No Artificial Sweeteners *No Synthetic Colors *No MSG *No High Fructose Corn Syrup *No Hydrogenated or Partially Hydrogenated Oils
Instructions
Cooking Instructions: Stove Top: Bring 5 quarts of water to a rapid boil. Add salt to taste (optional). Add pasta and stir gently. Cook 5-7 minutes and until the internal temperature has reached 162 degrees F (72 degrees C). If frozen, add 1-2 minutes to the cooking time. Do not thaw. Carefully drain and serve hot with your favorite sauce or fresh vegetables. Cook thoroughly. Keep refrigerated use or freeze by best before date.
Ingredients
Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Eggs, Water. Filling: Cheese (Ricotta, Parmesan, Romano, Asiago, Blue Cheese [Pasteurized Cow's Milk, Whey, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Calcium Chloride, Penicillium Roqueforti, Citric Acid]), Toasted Wheat Crumbs (Wheat Flour, Yeast), Canola Oil, Natural Romano Cheese Flavor (Romano Cheese [Pasteurized Milk, Cultures, Salt, and Enzymes], Water, Cream, Salt, Natural Flavors, Sodium Phosphate, Sodium Citrate, Xanthan Gum) Yeast Extract, Salt, Spices, Onion Powder.