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Rana Ravioli Spinach Ricotta

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Nutrition Facts

0 cup servings per container

Serving Size 1 cup

Amount Per Serving

Calories

320
% Daily Value*
Total Fat 13GRM17%
Saturated Fat 6GRM30%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 40mg13%
Sodium 500mg22%
Total Carbohydrate 41GRM15%
Dietary Fiber 5GRM18%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 12GRM23%
Total Sugars 9GRM0%
Includes Added Sugars 00%
Calcium 0mg15%
Iron 0mg6%
Vitamin D 0mcg0%
Potassium 396mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).

Description

Tender spinach & creamy ricotta cheese wrapped in thin dough. No artificial flavors. 12 g protein per serving. No GMO: Non-genetically engineered ingredients**. **This product is made with non-genetically engineered ingredients as process verified by DNV https://www.dnv.us. Master pastamaker over 60 years. Est. 1962.No artificial colors. No preservatives. A product of La Famiglia Rana. Live life generously. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough and flavorful fillings, make my pasta the #1 filled pasta in Italy*. I am now proud to be making my recipes in the USA with the same care. Buon Appetito! - Giovanni Rana. * Based on refrigerated pasta sales in Italy. www.giovanniranausa.com. More ideas! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC. Mix - Packaging. Supporting responsible forestry. www.fsc.org.

Instructions

How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3: Cook 4 minutes* and drain. If you like a softer bite add 1 minute. Add 1 min for a softer bite. * If frozen, do not thaw; cook additional 1 minute. Spinach & Ricotta goes well with: Olive oil, oven roasted tomatoes & parmesan. Garlic tomato sauce with basil. Lemon butter, chicken, zucchini & basil. Enjoy! Keep refrigerated. Use by or freeze by date on package. After opening use within 3 days. May be frozen one month.

Ingredients

Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Spinach, Whey, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Sunflower Oil, Bread Crumbs (Wheat Flour, Yeast, Salt), Chicory Root Fiber, 2% or Less of Cream (Milk, Cream), Wheat Fiber, Salt, Natural Flavor, Garlic, Black Pepper, Pasta: Durum Wheat Flour, Water, Eggs.

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