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Rana Ravioli Spinach Ricotta

$6.19
10oz($0.62/oz)
Found in Dairy

Nutrition Facts

3.5 servings per container

Serving Size 1 cup

Amount Per Serving

Calories

290
% Daily Value*
Total Fat 10g15%
Saturated Fat 4g20%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 70mg23%
Sodium 480mg20%
Total Carbohydrate 38g13%
Dietary Fiber 3g12%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 3g0%
Includes 0 Added Sugars 0%
Protein 12g0%
Vitamin D 00%
Calcium 025%
Iron 010%
Potassium 00%
Vitamin A 06%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains egg, milk, wheat.

Description

Tender spinach & creamy ricotta cheese wrapped in thin dough. No artificial flavors. 12 g protein per serving. No GMO: Non-genetically engineered ingredients**. ** This product is made with non-genetically engineered ingredients as process verified by DNV https://www.dnv.us. Master pastamaker over 60 years. Est. 1962. No artificial colors. No preservatives. 4 min. A product of La Famiglia Rana. Live life generously. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough and flavorful fillings, make my pasta the #1 filled pasta in Italy*. I am now proud to be making my recipes in the USA with the same care. Buon Appetito! - Giovanni Rana. * Based on refrigerated pasta sales in Italy. www.giovanniranausa.com. More ideas! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC. Mix - Packaging | Supporting responsible forestry. www.fsc.org.

Instructions

Keep refrigerated; may be frozen. Cook thoroughly. Follow cooking instructions to ensure product reaches temperature of 160 degrees F. Preparation: 1. Heat 6 quarts of water to a gentle boil. Add pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. 3. Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute.

Ingredients

Filling (Ricotta (Whey, Whole Milk, Cream, Vinegar), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Baby Spinach, Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Chicory Root Fiber, Potato Starch, Cornstarch, 2% or Less of Whey, Bread Crumbs (Wheat Flour, Yeast, Salt), Dehydrated Potatoes, Natural Flavors, Black Pepper, Salt, Vegetable Fiber, Yeast Extract). Pasta: (Semolina, Eggs, Water).

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