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Rana Ravioli Mushroom Portobello Porcini

$6.19
10oz($0.62/oz)
Found in Dairy

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Nutrition Facts

3.5 servings per container

Serving Size 1 cup

Amount Per Serving

Calories

280
% Daily Value*
Total Fat 9g14%
Saturated Fat 3g15%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 60mg20%
Sodium 500g21%
Total Carbohydrate 37g12%
Dietary Fiber 3g12%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 00%
Includes 0 Added Sugars 0%
Protein 9g0%
Vitamin D 00%
Calcium 015%
Iron 010%
Potassium 00%
Vitamin A 08%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains egg, milk, wheat.

Description

Roasted portobello mushrooms & creamy cheese wrapped in thin dough. No artificial flavors. 13 g protein per serving. No GMO: Non-Genetically Engineered Ingredients**. ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us. Master pastamaker over 60 years. Est. 1962. No artificial colors. No preservatives. 4 min. A product of La Famiglia Rana: Live. Life. Generously. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough and flavorful fillings, make my pasta the #1 filled pasta in Italy*. I am now proud to be making my recipes in the USA with the same care. Buon Appetito! Giovanni Rana. * Based on refrigerated pasta sales in Italy. www.giovanniranausa.com. More ideas! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC: Mix - Packaging | Supporting responsible forestry. www.fsc.org.

Instructions

Keep refrigerated; may be frozen. Cook thoroughly. For food safety and quality, follow cooking directions to ensure product reaches internal temperature of 160 degrees F. Preparation: 1. Heat 6 quarts of water to boiling. Add pinch of salt to boiling water. 2. Add pasta and return to a gentle boil. Cook 3 minutes (If frozen, do not thaw; cook additional 1 minute). 3. Remove and drain. Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Ingredients

Filling (Mushrooms, Seasoning (Water, Sunflower Oil, Casein, Potato Starch, Salt), Ricotta (Whey, Whole Milk, Cream, Vinegar), Heavy Cream (Cream), Cornstarch, Jerusalem Artichoke, Parmesan Cheese (Pasteurized Cultured Cow's Milk, Salt, Enzymes), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Whey, Bread Crumbs (Wheat Flour, Sugar, Canola Oil, Salt, Yeast), 2% or Less of Dehydrated Onion, Natural Flavors, Black Pepper, Mozzarella Cheese (Pasteurized Cultured Milk, Salt and Enzymes), Nonfat Dry Milk, Onion, Parmesan Cheese Powder (Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes) and Disodium Phosphate), Salt, Sunflower Oil, Vegetable Fiber, White Wine, Yeast Extract). Pasta (Durum Flour, Whole Eggs, Semolina, Water).