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Rana Ravioli Mushroom Portobello Porcini

$6.19
10oz($0.62/oz)
Found in Dairy

Nutrition Facts

0cup servings per container

Serving Size1cup

Amount Per Serving

Calories

320
% Daily Value*
Total Fat 14GRM18%
Saturated Fat 7GRM35%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 45mg15%
Sodium 630mg27%
Total Carbohydrate 35GRM13%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 13GRM20%
Total Sugars 8GRM0%
Includes Added Sugars 00%
Calcium 0mg15%
Iron 0mg4%
Vitamin D 0mcg0%
Potassium 350mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).

Description

Roasted portobello mushrooms & creamy cheese wrapped in thin dough. No artificial flavors. 13 g protein per serving. No GMO: Non-Genetically Engineered Ingredients**. **This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us. Master pastamaker over 60 years. Est. 1962. No artificial colors. No preservatives. 4 min. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough and flavorful fillings, make my pasta the #1 filled pasta in Italy*. I am now proud to be making my recipes in the USA with the same care. Buon Appetito! Giovanni Rana. Enjoy! *Based on refrigerated pasta sales in Italy. www.giovanniranausa.com. More ideas! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC: Mix - Packaging. Supporting responsible forestry. www.fsc.org.

Instructions

1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook 4 minutes*, and drain. *If frozen, do not thaw; cook additional 1 minute. How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. Mushroom Goes Well with: Prosciutto, peas & Alfredo sauce. Italian sausage & garlic marinara sauce. Seared chicken & rosemary butter sauce. Keep refrigerated. Cut. Use or freeze by date on back of package. After opening use within 3 days. May be frozen one month.

Ingredients

Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar), Mushrooms, Gouda Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Cream (Milk, Cream), Whey, Sunflower Oil, Bread Crumbs (Wheat Flour, Yeast, Salt), 2% or Less of Natural Flavor, Salt, Garlic, Wheat Fiber, Dehydrated Onion, Black Pepper, Maltodextrin, Yeast Extract. Pasta: Durum Wheat Flour, Water, Eggs.

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