Rana Family Size 5 Cheese Tortellini
- Details
- Nutrition Info
Nutrition Facts
6 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 330 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 13g | 20% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 85mg | 28% | |
| Sodium 410g | 17% | |
| Total Carbohydrate 38g | 13% | |
| Dietary Fiber 2g | 8% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Protein 11g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 15% | |
| Iron 0 | 10% | |
| Potassium 0 | 0% | |
| Vitamin A 0 | 8% | |
Product Warning
Contains egg, milk, wheat.
Description
Mild & creamy ricotta, mozzarella, parmesan, mascarpone & fontina cheese wrapped in thin dough. No artificial flavors. 14 g protein per serving. No GMO: Non-Genetically Engineered Ingredients**. ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us. Master pastamaker over 60 years. Est. 1962. No artificial colors. No preservatives. 3 min. www.giovanniranausa.com. More ideas! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC: Mix - Packaging. supporting responsible forestry.
Instructions
Keep refrigerated; may be frozen. Cook thoroughly. Follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Preparation: 1. Heat 6 quarts of water to a gentle boil. Add pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. 3. Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute.
Ingredients
Filling (Ricotta (Whey, Whole Milk, Cream, Vinegar), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Heavy Cream (Cream), Mozzarella Cheese (Pasteurized Cultured Milk, Salt and Enzymes), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Potato Starch, Chicory Root Fiber, Bread Crumbs (Wheat Flour, Yeast, Salt), Cornstarch, 2% or Less of Nonfat Dry Milk, Wheat Fiber, Natural Flavors, Salt, Gorgonzola Cheese (Pasteurized Cultured Milk, Enzymes, Salt, Mold), Yeast Extract, Pasta (Semolina, Eggs, Water).
