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Rana Ravioli Cheese Forte Parmigiano Reggiano

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Nutrition Facts

0 cup servings per container

Serving Size 1 cup

Amount Per Serving

Calories

320
% Daily Value*
Total Fat 13GRM17%
Saturated Fat 6GRM30%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 40mg13%
Sodium 560mg24%
Total Carbohydrate 39GRM14%
Dietary Fiber 6GRM21%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 14GRM27%
Total Sugars 6GRM0%
Includes Added Sugars 00%
Calcium 0mg15%
Iron 0mg6%
Vitamin D 0mcg0%
Potassium 256mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).

Description

Deliciously creamy ricotta, parmesan, provolone & mozzarella cheese wrapped in thin dough. No artificial flavors. 14 g protein per serving. No GMO: Non-genetically engineered ingredients**. ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us. Over 60 years. Master Pastamaker. Est. 1962. No artificial colors. No preservatives. 4 min. A product of La Famiglia. Live life generously. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, may thin dough and flavorful fillings, make my pasta the #1 filled pasta in Italy.* I am now proud to be making may recipes in the USA with the same care. Buon Appetito! * Based on refrigerated pasta sale in Italy. www.giovanniranausa.com. More ideas! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC: Mix - Packaging | Supporting responsible forestry. www.fsc.org.

Instructions

How to cook: Follow cooking instructions to ensure product reaches temperature of 160°F. 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3: Cook 4 minutes*, and drain. *if frozen, do not thaw; cook additional 1 minute. 4 cheese goes well with: Roasted garlic cream sauce & fresh spinach, roasted red pepper cream sauce & grilled chicken, butter, grated parmesan & black pepper. Enjoy! Keep refrigerated. After opening use within 3 days. May be frozen one month. Cut. Use by or freeze by date on package. After opening use within 3 days. May be frozen one month.

Ingredients

Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream (Milk, Cream), Whey, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Chicory Root Fiber, Sunflower Oil, Unsalted Butter (Cream), Bread Crumbs (Wheat Flour, Yeast, Salt), 2% or Less of Salt, Wheat Fiber, Natural Flavor, Potato Starch, Autolyzed Yeast Extract, Maltodextrin, Pasta: Durum Wheat Flour, Water, Eggs.

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