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Rana Ravioli Cheese Forte Parmigiano Reggiano

$6.19
10oz($0.62/oz)
Found in Dairy

Nutrition Facts

3.5 servings per container

Serving Size 1 cup

Amount Per Serving

Calories

280
% Daily Value*
Total Fat 11g17%
Saturated Fat 6g30%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 75mg25%
Sodium 450mg19%
Total Carbohydrate 34g11%
Dietary Fiber 3g12%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 2g0%
Includes 0 Added Sugars 0%
Protein 11g0%
Vitamin D 00%
Calcium 020%
Iron 08%
Potassium 00%
Vitamin A 08%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains egg, milk, wheat.

Description

Deliciously creamy ricotta, parmesan, provolone & mozzarella cheese wrapped in thin dough. No artificial flavors. 14 g protein per serving. No GMO: Non-genetically engineered ingredients**. ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us. Over 60 years. Master Pastamaker. Est. 1962. No artificial colors. No preservatives. 4 min. A product of La Famiglia. Live life generously. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, may thin dough and flavorful fillings, make my pasta the #1 filled pasta in Italy.* I am now proud to be making may recipes in the USA with the same care. Buon Appetito! * Based on refrigerated pasta sale in Italy. www.giovanniranausa.com. More ideas! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC: Mix - Packaging | Supporting responsible forestry. www.fsc.org.

Instructions

Keep refrigerated; may be frozen. Cook thoroughly. Follow cooking instructions to ensure product reaches temperature of 160 degrees F. Preparation: 1. Heat 6 quarts of water to a gentle boil. Add pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. 3. Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute.

Ingredients

Filling (Ricotta (Whey, Whole Milk, Cream, Vinegar), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Parmigiana Reggiano Cheese (Pasteurized Cultured Cow's Milk, Salt and Enzymes), Heavy Cream (Cream), Bread Crumbs (Wheat Flour, Yeast, Salt), Chicory Root Fiber, Potato Starch, Pecorino Romano Cheese (Pasteurized Cultured Sheep Milk, Rennet, Salt), Cornstarch, Nonfat Dry Milk, 2% or Less of Natural Flavors, Vegetable Fiber, Salt, Gorgonzola Cheese (Pasteurized Cultured Milk, Enzymes, Salt, Mold), Yeast Extract, Pasta (Semolina, Eggs, Water).

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