Lowes Foods Tri-Colored Linguine
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size1.5cup
Amount Per Serving Calories | 390 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3g | 4% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 65mg | 22% | |
| Sodium 90mg | 4% | |
| Total Carbohydrate 75g | 27% | |
| Dietary Fiber 5g | 18% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 18g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 30% | |
| Vitamin D 0mcg | 6% | |
| Potassium 350mg | 8% | |
Product Warning
Contains: wheat, egg.
Description
Our Lowes Foods Brown Bag Items have all of the good stuff and none of the Junk! All Brown Bag items are exclusively sold at Lowes Foods, featuring the 7 “No’s" as listed: *No Artificial Flavors *No Artificial Preservatives *No Artificial Sweeteners *No Synthetic Colors *No MSG *No High Fructose Corn Syrup *No Hydrogenated or Partially Hydrogenated Oils
Instructions
Cooking Instructions: Stove Top: Bring 3 quarts of water to a rapid boil. Add salt to taste (optional). Add pasta and stir gently. Cook 4 minutes and until the internal temperature has reached 162 degrees F. Carefully drain and add your favorite sauce or fresh vegetables as soon as possible to prevent sticking. Serve immediately. Cook thoroughly. Keep refrigerated use or freeze by best before date.
Ingredients
Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Spinach Powder, Tomato and Beet Powder.
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