Rana Chicken Mozzarella Tortelloni Family Size Bag
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 280 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 14% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 70mg | 23% | |
| Sodium 240g | 10% | |
| Total Carbohydrate 32g | 11% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 15g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0 | 6% | |
| Calcium 0 | 10% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains egg, milk, wheat.
Description
Rana Chicken Mozzarella Tortelloni Family Size Bag
Instructions
Keep refrigerated. Following cooking instructions to ensure product reaches temperature of 160 degrees F. Preparation: 1. Heat 6 quarts of water to a gentle boil. Add pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. 3. Enjoy the wonderful flavors of my fillings, as we do in Italy; Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Use or freeze date on front of package. May be frozen one month.
Ingredients
Filling (Chicken Breast Meat, Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Mozzarella Cheese (Pasteurized Cultured Milk, Salt and Enzymes), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (Wheat Flour, Yeast, Salt), Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (Cream), Cornstarch, 2% or Less of Unsalted Butter (Cream), Chicken Flavor (Maltodextrin, Salt, Chicken Broth, Natural Flavors, Torula Yeast, Caramelized Sugar (Sugar, Water)), Nonfat Dry Milk, Salt, Pepper, Parsley, Natural Flavors, Lactose, Yeast Extract). Pasta (Semolina, Eggs, Water).
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