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Rana Chicken Mozzarella Tortelloni Family Size Bag

$7.99
20oz($0.40/oz)
Found in Dairy

Nutrition Facts

0 servings per container

Serving Size 1 cup

Amount Per Serving

Calories

280
% Daily Value*
Total Fat 9g14%
Saturated Fat 4g20%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 70mg23%
Sodium 240mg10%
Total Carbohydrate 32g11%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 15g0%
Vitamin D 00%
Calcium 010%
Iron 02%
Potassium 00%
Vitamin A 06%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains egg, milk, wheat.

Description

Chicken breast and soft & creamy mozzarella cheese wrapped in thin pasta. 3 min. 22 oz family size! Giovanni Rana, Italy's most loved (based on refrigerated pasta sales). Master Pastamaker over 50 years. Verona, Italia. Made with white meat chicken only. Inspected for wholesomeness by US Department of Agriculture. No preservatives. My Story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No.1 filled pasta in Italy. My pasta, as thin as the pasta my grandmother made, allows the wonderful flavors of the filling to shine through. My Tortelloni Chicken Mozzarella is made with mild and creamy mozzarella. Legend has it that mozzarella was invented when parts of aging cheese accidentally fell into a bucket of hot water in a cheese factory near Naples, Italy - maybe the truth is stretched (like mozzarella!) but what a happy accident! Buon appetito a tutti! - Giovanni Rana. Scan code for more recipes and serving suggestions. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.

Instructions

Keep refrigerated. Following cooking instructions to ensure product reaches temperature of 160 degrees F. Preparation: 1. Heat 6 quarts of water to a gentle boil. Add pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. 3. Enjoy the wonderful flavors of my fillings, as we do in Italy; Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Use or freeze date on front of package. May be frozen one month.

Ingredients

Filling (Chicken Breast Meat, Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Mozzarella Cheese (Pasteurized Cultured Milk, Salt and Enzymes), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (Wheat Flour, Yeast, Salt), Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (Cream), Cornstarch, 2% or Less of Unsalted Butter (Cream), Chicken Flavor (Maltodextrin, Salt, Chicken Broth, Natural Flavors, Torula Yeast, Caramelized Sugar (Sugar, Water)), Nonfat Dry Milk, Salt, Pepper, Parsley, Natural Flavors, Lactose, Yeast Extract). Pasta (Semolina, Eggs, Water).

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