Betty Crocker Favorites Fudge Brownie Mix
- Details
- Nutrition Info
Nutrition Facts
0package servings per container
Serving Size0.0625package
Amount Per Serving Calories | 120 | |
---|---|---|
% Daily Value* | ||
Total Fat 1.5GRM | 2% | |
Saturated Fat 1GRM | 4% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 95mg | 4% | |
Total Carbohydrate 26GRM | 9% | |
Dietary Fiber -1GRM | 3% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 1GRM | 0% | |
Total Sugars 18GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0mg | 6% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Contains wheat ingredients.
Description
Per 1/16 Package: 120 calories; 1 g sat fat (4% DV); 95 mg sodium (4% DV); 17 g added sugars (34% DV). See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone -no matter their skill level, gender or age- to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898 BettyCrocker.com. The Red Spoon Promise by Betty Crocker. BettyCrocker.com. Ask.GeneralMills.com. how2recycle.info. Follow us for more great baking ideas! Instagram: @bettycrocker. 1-800-828-3291 BettyCrocker.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. See recycling instructions. Did you know? You can now recycle This liner with plastic Bags at participating Stores near you. See recycling instructions. Did you know? You can now recycle this liner with plastic bags at participating stores near you.
Instructions
You Will Need: 2 tablespoons water; 1/2 cup vegetable oil; 2 eggs*: Instructions: 1. Heat oven as directed in chart below. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty’s Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan Size: 13 inch x 9 inch; Oven Temp: 350 degrees F; Bake Time (in minutes)**: 21-24. Pan size: 9 inch x 9 inch; Oven Temp: 350 degrees F; Bake Time (in minutes)**: 33-36. Pan size: 8 inch x 8 inch; Oven Temp: 325 degrees F; Bake Time (in minutes)**: 49-52. High altitude (3500-6500 ft) No change. .*For cakelike brownies, use 2 tablespoons water, 1/2 cup vegetable oil and 3 eggs. **If using nonstick pan, shorten bake time by 3 min. Do not eat raw brownie batter.
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Palm Oil, Corn Syrup. Contains 2% or Less of: Corn Starch, Salt, Canola Oil, Carob Powder, Artificial Flavor.