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Betty Crocker Chocolate Chip Cookie Mix

$8.99
19oz($0.47/oz)
Gluten Free
Found in Aisle: 03

Nutrition Facts

22 tbsp mix servings per container

Serving Size 2 tbsp mix

Amount Per Serving

Calories

110
% Daily Value*
Total Fat 3GRM4%
Saturated Fat 1.5GRM8%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 125mg6%
Total Carbohydrate 19GRM7%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein -1GRM0%
Total Sugars 11GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 0mg2%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains soy ingredients.,Do not eat raw cookie batter. Do not eat raw cookie dough.

Description

Per 2 Tbsp Mix As Packaged: 110 calories; 1.5 g sat fat (8% DV); 125 mg sodium (6% DV); 11 g total sugars. Gluten free. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3291. BettyCrocker.com. The red spoon promise Betty by Betty Crocker. how2recycle.info. BettyCrocker.com. Follow us for more great baking ideas! Instagram: (at)bettycrocker. Certified 100% recycled paperboard.

Instructions

You Will Need: 1 Stick (1/2 cup) butter, softened (not melted); 1 tablespoon water; 1 teaspoon gluten-free vanilla; 1 egg. Betty's Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water, 1 teaspoon gluten-free vanilla and 2 eggs. Instructions: (1) Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Stir Cookie Mix, softened butter, water, vanilla, and egg in medium bowl until well blended. (2) Drop dough by tablespoonfuls 2 inches drop apart onto ungreased cookie sheet. (3) Bake 12 to 14 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change.

Ingredients

Rice Flour, Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Potato Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Molasses Powder, Salt, Xanthan Gum.

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