Duncan Hines Brownie Mix Chewy Fudge

You Will Need: 2/3 cup vegetable oil; 2 large eggs; 3 tablespoons water. Do not eat raw batter. Baking Instructions: See side of box for ingredient swaps. Step 1 Prep: Preheat oven to 325 degrees F. Spray bottom of pan with PAM cooking spray. Step 2 Mix: Stir together brownie mix, oil, eggs, and water in a large bowl until well blended, about 50 strokes. Spread into greased pan and bake immediately. Step 3 Bake: Bake on rack in center of oven following chart below. *Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving. For Cake-Like Brownie: Use 3 eggs. Mix according to the directions in step 2 and bake according to chart below. High Altitude: Preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions in step 2. Bake at 350 degrees F. 13 x 9 inch pan 22 minutes. Pan Size: 8 x 8 inch; Bake Time: 42-47 minutes. Pan Size: 9 x 9 inch; Bake Time: 32-35 minutes. Pan Size: 9 x 13 inch; Bake Time: 24-27 minutes. Quick Tip: Refrigerate brownies for 30 minutes before cutting for the neatest squares. Tip: Sprinkle with candy before baking! For extra fudgy & moist brownies, bake in an 8 x 8 pan. Try these ingredient swaps! Replace 3 tablespoons water with 3 tablespoons dairy or plant-based milk. Replace 2/3 cup vegetable oil with 2/3 cup refined coconut oil. Replace 2 large eggs with 1/2 cup unsweetened applesauce.