Duncan Hines Brownie Mix Chewy Fudge

You Will Need: 2 Large eggs, 3 tablespoons water, 2/3 cup vegetable oil. Baking Instructions: See side of box for ingredient swaps. Step 1: Prep: Preheat oven to 325 degrees F. Spray bottom of pan with PAM. Step 2: Mix: Stir together brownie mix, oil, eggs and water in a large bowl until well blended, about 50 strokes. Spread into greased pan and bake immediately. Step 3: Bake: Bake on rack in center of oven following chart below. * Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool: Completely in pan on wire rack before cutting and serving. For Cake-Like Brownies: Use 3 eggs. Mix according to the directions in step 2 and bake according to chart below. High Altitude: preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions in step 2. Bake at 350 degrees F. 13 x 9 inch pan 22 minutes. Pan Size: 8X8 Inch: Bake Time: 42-47 Min; Pan Size: 9X9 Inch: Bake Time: 32-35 Min; Pan Size: 9X13 Inch: Bake Time: 24-27 Min. Quick Tip: Refrigerate brownies for 30 minutes before cutting for the neatest squares. Do not eat raw batter. Tip: Sprinkle with candy before baking! Try these ingredient swaps! Replace 3 Tablespoons Water With: 3 tablespoons dairy or plant-based milk. Replace 2/3 Cup Vegetable Oil With: 2/3 cup refined coconut oil. Replace 2 Large Eggs With: 1/2 cup unsweetened applesauce.