Betty Crocker Supreme Brownie Mix Original

Do not eat raw brownie batter. You Will Need: 1/4 cup water + 1/2 cup vegetable oil + 2 eggs (For cakelike brownies, use 1/4 cup water, 1/2 cup vegetable oil and 3 eggs). Heat oven as directed in chart below. Grease bottom of pan. Stir brownie mix, chocolate syrup pouch, water, oil and eggs in medium bowl until well blended. Spread evenly in pan. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Family Size: 13 inch x 9 inch pan size; 350 degrees F oven temp; 26-28 bake time (in minutes [if using dark or nonstick pan, shorten bake time by 3 min]). Thicker: 9 inch x 9 inch pan size; 350 degrees F oven temp; 35-40 bake time (in minutes [if using dark or nonstick pan, shorten bake time by 3 min]). Thickest: 8 inch x 8 inch pan size; 325 degrees F oven temp; 50-55 bake time (in minutes [if using dark or nonstick pan, shorten bake time by 3 min]). High Altitude (3500-6500 Ft): Stir 1 tbsp all-purpose flour into dry brownie mix. Make brownies using 1/3 cup water, 1/3 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies).