Pillsbury Sugar Cookie Mix Pouch
- Details
- Nutrition Info
Nutrition Facts
0tbsp. dry mix servings per container
Serving Size3tbsp. dry mix
Amount Per Serving Calories | 110 | |
---|---|---|
% Daily Value* | ||
Total Fat 1.5GRM | 2% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 130mg | 6% | |
Total Carbohydrate 24GRM | 9% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 1GRM | 0% | |
Total Sugars 14GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 6% | |
Vitamin D 0mcg | 0% | |
Potassium 13mg | 0% |
Product Warning
Contains: wheat ingredients. May Contain: egg, milk and soybean ingredients.,Warning: Do not eat raw batter. Please cook fully before enjoying.
Description
Per 1/8 Package: 110 calories, 0 g sat fat (0% DV), 130 mg sodium (6% DV), 14 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered for ingredient. Makes 3 dozen. PillsburyBaking.com. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466. Inspiration and tips at PillsburyBaking.com
Instructions
About you need: 1 stick (1/2 cup) of butter*. 1 egg. Baking Instructions: 1. Set your oven to 375 degrees F. *For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter. 2. Combine cookie mix, softened butter and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container. Tip: Allow baking sheet to cool between batches. If desired, substitute 1/2 cup vegetable shortening and Itablespoon water for 1/2 cup butter.
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Contains 2% or Less of: Dextrose, Corn Starch, Baking Soda, Salt, Cellulose, Natural and Artificial Flavors.