Betty Crocker Oatmeal Chocolate Chip Cookie Mix
- Details
- Nutrition Info
Nutrition Facts
0tbsp mix servings per container
Serving Size2.5tbsp mix
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2GRM | 3% | |
| Saturated Fat 1GRM | 5% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 65mg | 3% | |
| Total Carbohydrate 18GRM | 6% | |
| Dietary Fiber -1GRM | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars 10GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0mg | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains wheat, soy and milk ingredients.,Do not eat raw cookie dough.
Description
Per 2.5 Tbsp Mix As Packaged: 90 calories; 1 g sat fat (5% DV); 65 mg sodium (3% DV); 10 g total sugars. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.General Mills.com. Ready in 3 easy steps. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise by Betty Crocker: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. bettycrocker.com/cookies. ask.generalmills.com. www.Bettycrocker.com. how2recycle.info. Instagram. (at)bettycrocker. Follow us for more great baking ideas. bettycrocker.com/cookies. 1-800-828-3291 www.BettyCrocker.com. Box Tops for Education: Download the app. Scan your receipt. Eran cash for schools.
Instructions
You Will Need: 1 stick (1/2 cup) butter, margarine or spread, (Spread should have at least 60% vegetable oil) softened (To soften butter directly from refrigerator, microwave on High 10-15 seconds) (not melted); 1 egg. 1. Heat: Heat oven as directed below. 2 Stir: Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake: Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 regular; Oven Temperature: 375 degrees F for aluminum pan; 350 degrees F for nonstick pan; Drop Dough By: Rounded tablespoon; 11 to 13 minutes bake time. Number of Cookies: 12 large; Oven Temperature: 350 degrees F for aluminum pan; 325 degrees F for nonstick pan; Drop Dough By: About 3 tablespoon; 16 to 18 minutes. High Altitude (3500-6500 ft): No change. Do not eat raw cookie dough. Betty's Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water and 1 egg. Tear.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Rolled Oats, Brown Sugar, Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk.
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