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Betty Crocker Chocolate Chip Cookie Mix

$3.79
17.5oz($0.22/oz)
Found in Aisle: 04

Nutrition Facts

0 tbsp mix servings per container

Serving Size 2.5 tbsp mix

Amount Per Serving

Calories

100
% Daily Value*
Total Fat 2GRM3%
Saturated Fat 1GRM6%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 95mg4%
Total Carbohydrate 18GRM7%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein -1GRM0%
Total Sugars 12GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 0mg4%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat, soy and milk ingredients.,Do not eat raw cookie dough.

Description

Per 2.5 Tbsp Mix as Packaged: 100 calories; 1 g sat fat (6% DV); 95 mg sodium (4% DV); 12 g added sugars (23% DV). See nutrition facts for "as prepared" information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Ready in 3 easy steps. Cookie mix America's #1 brand*. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. *Based on 52 weeks of Nielsen sales data for dry cookie mixes ending 6/1/2024. The Red Spoon Promise by Betty Crocker: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family enjoy. I guarantee it. www.BettyCrocker.com. BettyCrocker.com/cookies. how2recycle.info. Follow us for more great baking ideas. Instagram: @bettycrocker; BettyCrocker.com/cookies. 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Instructions

You will need: 1 Stick (1/2 cup) butter, margarine or spread*, softened**. 1 egg. (1) Heat: Heat oven as directed below. (2) Stir: Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. (3) Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 regular; Oven Temperature: 375 degrees F for aluminium pan, 350 degrees F for nonstick pan; Drop Dough by: Rounded tablespoon; Bake Time: 12 to 14 minutes. Number of Cookies: 12 large. Oven Temperature: 350 degrees F for aluminium pan, 325 degrees F for nonstick pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. * Spread should have at least 60% vegetable oil. * To soften butter directly from refrigerator, microwave on high 10-15 seconds. Betty’s Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. High altitude (3500-6500 ft); stir 1 tbsp all-purpose flour into dry cookie mix.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk.

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