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Betty Crocker Peanut Butter Cookie Mix

Save $0.79
valid until Sep 30, 2025
$3.79
2for/$6.00
17.5oz($0.17/oz)
On Sale
Found in Aisle: 04

Nutrition Facts

0tbsp mix servings per container

Serving Size2.5tbsp mix

Amount Per Serving

Calories

100
% Daily Value*
Total Fat 3GRM4%
Saturated Fat 1GRM4%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 120mg5%
Total Carbohydrate 17GRM6%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 1GRM0%
Total Sugars 10GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 0mg4%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat, peanut and milk ingredients.

Description

Per 2.5 Tbsp Mix as Packaged: 100 calories; 1 g sat fat (4% DV); 120 mg sodium (5% DV); 10 g added sugars (20% DV). See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Ready in 3 easy steps. America's #1 brand* cookie mix. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. *Based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 6/1/2024. The Red Spoon Promise by Betty Crocker: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Ask.GeneralMills.com. www.BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! @bettycrocker. Instagram. BettyCrocker.com/cookies. 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Instructions

You will need: 3 Tablespoons Vegetable Oil; 1 Tablespoon Water; 1 Egg. 1. Heat oven as directed below. 2. Stir Cookie Mix, oil, water and egg in a medium bowl until dough forms. Roll dough into balls. Place 2-1/2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 regular; Oven Temperature: 375 degrees F for aluminum pan; 350 degrees F for nonstick pan; Drop dough by rounded tablespoon; Bake Time: 8 to 10 minutes. Number of Cookies: 12 large; Oven Temperature: 350 degrees F for aluminum pan; 325 degrees F for nonstick pan; Drop dough by About 2 1/2 tablespoon; Bake Time: 12 to 14 minutes. High altitude (3500-6500 ft): no change. Do not eat raw cookie dough.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola and Cottonseed Oil, Salt), Palm Oil, Baking Soda, Salt, Nonfat Milk.

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