Duncan Hines Keto Chocolate Chip Cookie Mix Gluten Free

You Will Need: 4 tablespoons softened butter; 1 egg white. Baking Instructions: see side of box for ingredient swaps. Step 1: Prep: Preheat oven to 350 degrees F. Stir Together: cookie mix, softened butter, and egg white in large bowl until smooth dough forms and no butter streaks remain. Step 2: Shape: Divide dough and shape into 10 even balls, about 1-1/2 tablespoons each. Place on baking sheet and press dough into 2-inch circles with the palm of your hand. Step 3: Bake: Bake on rack in center of oven 11 to 12 minutes, until edges are browned, and centers are just starting to brown. Cookies will remain soft. Cool on pan 2 minutes before carefully removing from pan and cooling completely on wire rack. To Soften Butter: Cut cold butter into tablespoon-sized pieces, place on microwave-safe plate and microwave 10 to 15 seconds until soft, it's okay if it starts to melt a little or cut into tablespoon-sized pieces and soften at room temperature 45 to 60 minutes. High Altitude (over 3,500 ft): Preheat oven to 325 degrees F. Mix and shape dough according to directions above. Bake 12 to 14 minutes, until edges are browned, and centers are just starting to brown. Cookies will remain soft. Do not eat raw batter. Try These Ingredient Swaps: Replace 4 tablespoons softened butter with: 4 Tablespoons coconut oil or avocado oil.