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Martha White Brownie Bites Brownie Mix

$1.79
7.4oz($0.24/oz)
Found in Aisle: 04

Nutrition Facts

0 tbsp dry mix servings per container

Serving Size 3 tbsp dry mix

Amount Per Serving

Calories

100
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 70mg3%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 16g0%
Protein 1g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg6%
Potassium 61mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat ingredients. May contain egg, milk and soybean ingredients.

Description

Naturally & artificially flavored. Contains a bioengineered food ingredient. New look! Same taste! Making family traditions easy for over 100 years. Just add egg and oil! MarthaWhite.com. Recipes and helpful hints at MarthaWhite.com. Instagram. Facebook. Pinterest. Questions/Comments? 1-800-663-6317. Package information will be helpful when contacting us.

Instructions

You Will Need: 3 Tbsp vegetable oil, 1 egg. 1. Heat oven to 350 degrees F. Lightly spray mini muffin cups with non-stick cooking spray or line with mini muffin paper baking cups. 2. Combine brownie mix, oil, and egg in small mixing bowl. Stir until smooth; about 60 seconds. Fill mini muffin cups about 2/3 full. 3. Bake at 350 degrees F for 12 to 14 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until a toothpick inserted in center comes out clean. Cool 5-10 minutes in pan. Tip: For a standard muffin pan prepare batter as directed above. Fill standard muffin cups 1/2 full bake at 350 degrees F for 24-26 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Warning: Do not eat raw batter. Please cook fully before enjoying.

Ingredients

Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Canola and/or Soybean Oil, Contains 2% or Less of: Corn Starch, Salt, Natural and Artificial Flavor, Baking Soda.

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