Martha White Brownie Bites Brownie Mix
- Details
- Nutrition Info
Nutrition Facts
0tbsp dry mix servings per container
Serving Size3tbsp dry mix
Amount Per Serving Calories | 100 | |
---|---|---|
% Daily Value* | ||
Total Fat 1.5GRM | 2% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 70mg | 3% | |
Total Carbohydrate 22GRM | 8% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 1GRM | 0% | |
Total Sugars 16GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 6% | |
Vitamin D 0mcg | 0% | |
Potassium 61mg | 2% |
Product Warning
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
Description
Naturally & artificially flavored. Contains a bioengineered food ingredient. New look! Same taste! Making family traditions easy for over 100 years. Just add egg and oil! MarthaWhite.com. Recipes and helpful hints at MarthaWhite.com. Instagram. Facebook. Pinterest. Questions/Comments? 1-800-663-6317. Package information will be helpful when contacting us.
Instructions
You Will Need: 3 Tbsp vegetable oil, 1 egg. 1. Heat oven to 350 degrees F. Lightly spray mini muffin cups with non-stick cooking spray or line with mini muffin paper baking cups. 2. Combine brownie mix, oil, and egg in small mixing bowl. Stir until smooth; about 60 seconds. Fill mini muffin cups about 2/3 full. 3. Bake at 350 degrees F for 12 to 14 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until a toothpick inserted in center comes out clean. Cool 5-10 minutes in pan. Tip: For a standard muffin pan prepare batter as directed above. Fill standard muffin cups 1/2 full bake at 350 degrees F for 24-26 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Warning: Do not eat raw batter. Please cook fully before enjoying.
Ingredients
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Canola and/or Soybean Oil, Contains 2% or Less of: Corn Starch, Salt, Natural and Artificial Flavor, Baking Soda.