Skip to ContentSkip to Footer
Navigated to Product Details page

Ghirardelli Double Chocolate Brownie Mix

$4.99
18oz($0.28/oz)
Found in Aisle: 03

Nutrition Facts

0 package servings per container

Serving Size 0.063 package

Amount Per Serving

Calories

130
% Daily Value*
Total Fat 2.5GRM3%
Saturated Fat 1GRM5%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 105mg5%
Total Carbohydrate 26GRM9%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 1GRM0%
Total Sugars 18GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg6%
Vitamin D 0mcg0%
Potassium 70mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk, soy. May contain eggs and tree nuts.

Description

San Francisco. Founded in 1852. Includes chocolate chips. Contents may settle. Product sold by weight not volume. Better chocolate. Better brownies. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Our Double Chocolate Brownie is crafted with Ghirardelli chocolate chips and cocoa for an ultra rich, moist and chewy treat. Quality Guaranteed: We welcome your questions or comments. Please have package available when calling. 1-866-645-8080. ghirardelli@continentalmills.com. www.ghirardelli.com. Try our decadent cookie mixes: Ghirardelli Premium Cookie Mix Dark Chocolate Chip. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Instructions

You Will Need: 1/4 cup water; 1/3 cup vegetable oil; 1 egg. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in a pan before cutting. Pan Size: 8 inch x 8 inch (metal); Bake Time: 39-43 minutes. Pan Size: 8 inch x 8 inch (glass); Bake Time: 43-48 minutes. Pan Size: 9 inch x 9 inch (metal); Bake Time: 39-43 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For cake-like brownies, make better using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water. Do not eat raw batter.

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa, Soybean Oil, Cocoa (Processed with Alkali), Bittersweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Salt, Artificial Flavor, Baking Soda.

Related Products