Duncan Hines Brownie Mix Dark Chocolate Fudge

You Will Need: 1 large egg; 1/3 cup water; 1/2 cup vegetable oil. Do not eat raw butter. Baking Instructions: See side of box for ingredient swaps. Step 1: Prep: Preheat oven to 350 degrees F. Spray bottom of pan with PAM. Step 2: Mix: Stir brownie mix, oil, egg and water together in a large bowl until well blended, about 50 strokes. Spread into greased pan and bake immediately. Step 3: Bake: Bake on rack in center of oven following chart below. *Add 3-5 minutes of glass pan. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving. For cake-like brownies: Use 2 eggs, mix according to the directions in step 2 and bake according to chart below. High altitude (over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions in step 2. Bake at 350 degrees F. 13x9 inch pan 21 to 23 minutes. Pan Size: 8 x 8 inch; Bake Time: 34-37 min. Pan Size: 9 x 9 inch; Bake Time: 27-30 min. Pan Size: 9 x 13 inch; Bake Time: 20-23 min. Tip: Sprinkle with fruit halfway through baking! Quick Tip: Refrigerate brownies for 30 minutes before cutting for the neatest squares. Try these ingredient swaps! Replace 1/3 cup water with 1/3 cup dairy or plantbased milk. Replace 1/2 cup vegetable oil with: 1/2 cup refined coconut oil. Replace 1 large egg with: 1/4 cup unsweetened applesauce.