Ghirardelli Triple Fudge Brownie Mix

Bake: Better chocolate. Better brownies. You will need: 1/4 cup water, 1/4 cup vegetable oil, 1 egg. 325 degrees F. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and fudge pouch (enclosed); stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in pan before cutting. Pan size 8inch x 8inch (metal); bake time 40-44 minute; pan size 8inch x 8inch (glass); bake time 45-49 minutes; pan size 9inch x 9inch (metal); bake time 40-44 minutes. Do not overbake. Fresh-baked brownies appear under baked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/4 cup vegetable oil and 2 eggs. Bake as directed. High altitude: add 1/3 cup all-purpose flour and an additional 2 tablespoons water. Do not eat raw batter.