Betty Crocker Supreme Cookie Brownie Bars Mix

You Will Need: For Brownie Batter: 1/3 cup vegetable oil + 2 tablespoons water + 1 egg. For Cookie Dough: 3 tablespoons butter, margarine or spread,* softened + 2 tablespoons water. * Spread should have at least 60% vegetable oil. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, oil, 2 tablespoons water and egg in medium bowl until well blended. Spread evenly in pan. 3. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bowl until dough forms (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. 4. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan Size: 8”x 8” | 9”x 9” | 11”x 7”. Bake Time (in minutes): 34-39 | 29-34 | 27-32. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry brownie mix. Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions.