Betty Crocker Supreme Brownie Mix Peanut Butter

You Will Need: For Cookie Dough: 3 Tablespoons Butter, Margarine or Spread* , Softened + 2 Tablespoons Water. For Brownie Batter: 1/3 Cup Vegetable Oil + 2 Tablespoons Water + 1 Egg. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, oil, 2 tablespoons water and egg in medium bowl until well blended. Spread evenly in pan. 3. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bowl until dough forms (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. 4. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. Pan Size: 8" x 8"; 34-39 bake time (in minutes). 9" x 9"; 29-34 bake time (in minutes). 11" x 7"; 27-32 29-34 bake time (in minutes). High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry brownie mix. * Spread should have at least 60% vegetable oil. Do not eat raw brownie batter. Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions.