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Betty Crocker Supreme Brownie Mix Choc Chunk

Save $0.79
valid until Sep 30, 2025
$3.79
2for/$6.00
18oz($0.17/oz)
On Sale
Found in Aisle: 04

Nutrition Facts

16package servings per container

Serving Size0.625package

Amount Per Serving

Calories

130
% Daily Value*
Total Fat 2GRM3%
Saturated Fat 1GRM6%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 95mg4%
Total Carbohydrate 27GRM10%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 1GRM0%
Total Sugars 18GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 0mg8%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat and soy; may contain milk ingredients.

Description

Satisfy your sweet tooth cravings with Betty Crocker Delights Supreme Chocolate Chunk Brownie Mix. This indulgent brownie mix is the quick and easy way to create moist, delectable brownies the whole family will love by adding just a few ingredients. Whip up this brownie baking mix in minutes by simply adding water, oil and eggs. Impress friends and family at your next gathering or brighten up a Tuesday with these decadent baked goods.For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

Instructions

You will need: 1/4 Cup Water 1/3 Cup Vegetable Oil 1 Egg *. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick or glass pan. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan Size: 8 inch x 8 inch - Bake time (in minute): 37-40; Pan size: 9 inch x 9 inch - Bake time (in minutes): 31-34; Pan size:11 inch x 7 inch - Bake time (in minutes): 27-30. High Altitude (3500-6500 ft): No change. *For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Do not eat raw brownie batter. Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Cocoa Processed with Alkali, Corn Syrup, Contains 2% or Less of: Palm Oil, Corn Starch, Salt, Carob Powder.

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