Betty Crocker Gluten Free Brownie Mix

You Will Need: 1/4 cup vegetable oil; 2 tablespoons water; 2 eggs. Betty's Tip: To prepare with butter, make batter using 1/4 cup melted butter, 2 tablespoons water, and 2 eggs. Instructions: 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, oil, water and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Pan size: 8 x 8 - inch; 33 to 37 minutes bake time. Pan Size: 9 x 9-inch; 31 to 35 minutes bake time. Pan Size: 11 x 7-inch; 28 to 32 minutes bake time. High altitude (3500-6500 ft): No change. Do not eat raw brownie batter.