Betty Crocker Supreme Brownie Mix Turtle

You Will Need: 1/4 cup water + 1/3 cup vegetable oil + 1 egg*. 1. Heat oven to 350 degrees F. Grease bottom of pan. 2. Stir brownie mix, water, oil and egg in a medium bowl until well blended. Spread in pan. 3. Squeeze caramel pouch 10 seconds until softened (do not microwave pouch). Cut 1/4-inch tip from a corner of the pouch. Squeeze caramel lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through caramel and batter in 4 straight lines, alternating the direction. 4. Bake as directed in chart for aluminum or glass pan; for nonstick pan, shorten time by 3-4 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely. Store tightly covered. Pan Size: 8 inches x 8 inches - 40-43 bake time (in minutes); Pan Size: 9 inches x 9 inches - 35-38 bake time (in minutes); Pan Size: 11 inches x 7 inches - 33-36 bake time (in minutes). Betty’s Tip: To cut warm brownies, use a plastic knife and short sawing motions. * for cake like brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. Do not eat raw brownie batter.