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Betty Crocker Favorites Dark Chocolate Brownie Mix

$2.59
16.3oz($0.16/oz)
Found in Aisle: 03

Nutrition Facts

16package mix servings per container

Serving Size0.0625package mix

Amount Per Serving

Calories

120
% Daily Value*
Total Fat 1.5GRM2%
Saturated Fat 1GRM4%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 100mg4%
Total Carbohydrate 26GRM9%
Dietary Fiber -1GRM3%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 1GRM0%
Total Sugars 17GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 0mg6%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat ingredients.

Description

Per 1/16 Package: 120 calories; 1 g sat fat (4% DV); 100 mg sodium (4% DV); 17 g added sugars (33% DV). See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3291. BettyCrocker.com. Betty: The Red Spoon Promise by Betty Crocker. BettyCrocker.com. how2recycle.info. Ask.GeneralMills.com. Follow us for more great baking ideas! Instagram. @bettycrocker. Betty's Got Your Back: Explore much more at BettyCrocker.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. See recycling instructions. Did You Know? You can now recycle this liner with plastic bags at participating stores near you.

Instructions

You Will Need: 3 tablespoons water; 1/2 cup vegetable oil; 2 eggs*. Instructions: 1. Heat oven as directed in chart below. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan Size: 13" x 9"; Oven Temp: 350 degrees F; Bake time (in minutes)**: 22-25. Pan Size: 9" x 9"; Oven Temp: 350 degrees F; Bake time (in minutes)**: 29-32. Pan Size: 8" x 8"; Oven Temp: 325 degrees F; Bake time (in minutes)**: 52-55. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry brownie mix. Use 1/4 cup water, 1/3 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies. * For cakelike brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs. ** If using nonstick pan, shorten bake time by 3 min. Do not eat raw cake batter.

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Palm Oil, Corn Syrup. Contains 2% or Less of: Corn Starch, Carob Powder, Salt, Artificial Flavor, Canola Oil.

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