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Rana Smoked Beef Brisket Ravioli

$6.19
8oz($0.77/oz)
Found in Dairy

Nutrition Facts

0cup servings per container

Serving Size1cup

Amount Per Serving

Calories

370
% Daily Value*
Total Fat 14GRM18%
Saturated Fat 5GRM25%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 60mg20%
Sodium 920mg40%
Total Carbohydrate 35GRM13%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 20GRM41%
Total Sugars 5GRM0%
Includes Added Sugars 00%
Calcium 0mg10%
Iron 0mg8%
Vitamin D 0mcg0%
Potassium 230mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains eggs, milk, wheat.

Description

Smoked beef brisket with barbecue sauce wrapped in thin dough. No artificial flavors. 20 g protein per serving. No GMO. Non-Genetically engineered ingredients **. ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us. Maser pastamaker over 60 years. Est. 1962. No artificial colors. No preservatives. 4 min. A product of La Famiglia Rana. Live life generously. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough and flavorful fillings, make my pasta the #1 filled pasta in Italy*. I am now proud to be making my recipes in the USA with the same care. Buon appetito! - Giovanni Rana. * Based on refrigerated pasta sales in Italy. U.S. inspected and passed by Department of Agriculture. www.giovanniranausa.com. More ideas! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC. Mix - Packaging. Supporting responsible forestry. www.fsc.org.

Instructions

How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. How to Cook: 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3: Cook 4 minutes and drain. If you like a softer bite add 1 minute. * If frozen, do not thaw; cook additional 1 minute. Beef Brisket Goes Well with: Smoked gouda Alfredo bacon & friend onions; creamy queso, charred peppers, onions & Pico de gallo; cheddar cheese horseradish sauce & pickled red onion. Enjoy! Keep refrigerated. After opening use within 3 days. May be frozen one month. Use by or freeze by date on package. After opening use within 3 days. May be frozen one month.

Ingredients

Filling: Smoked Beef Brisket (Beef, Water, Salt, Seasoning, Beef Stock, Flavor and Black Pepper), Beef Brisket (Beef, 2% or Less of Salt), Gouda Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Sweet Bbq Sauce (Sugar, Water, Tomato Paste, Vinegar, Molasses, Salt, Pineapple Juice Concentrate, Smoked Sugar, Caramelized Sugar, Tamarind Extract, Spices, Dehydrated Garlic, Dehydrated Onion, Natural Flavor), Water, Bread Crumbs (Wheat Flour, Yeast, Salt), Beef Stock (Beef Stock, Water, Sea Salt, Beef, Yeast Extract, Flavor, Sugar, Onion Powder, Onion Juice Concentrate, Carrot Puree, Celery Juice), 2% or Less of Tex Mex Barbecue Seasoning (Sugar, Caramelized Sugar, Salt, Spices, Rice Maltodextrin, Natural Flavors, Tomato Powder, Onion Powder, Smoked Sunflower Oil, Garlic Powder, Paprika Extract), Vegetable Fibers, Natural Flavor, Salt, Smoke Flavor, Spices, Maltodextrin. Pasta: Durum Wheat Flour, Water, Eggs.

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