Rana Mozzarella Cheese Ravioli Family Size
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 330 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 15GRM | 19% | |
| Saturated Fat 9GRM | 45% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 50mg | 17% | |
| Sodium 540mg | 23% | |
| Total Carbohydrate 34GRM | 12% | |
| Dietary Fiber 3GRM | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 14GRM | 28% | |
| Total Sugars 8GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 20% | |
| Iron 0mg | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 240mg | 6% | |
Product Warning
Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).
Description
Deliciously stringy mozzarella cheese wrapped in thin dough. No artificial flavors. 14 g protein per serving. No GMO: Non-genetically engineered ingredients**. ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us Master pastamaker over 60 years. Est. 1962. No artificial colors. No preservatives. 3 min. A product of La Famiglia Rana. Live life generously. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough and flavorful fillings, make my pasta the #1 filled pasta in Italy.* I am now proud to be making my recipes in the USA with the same care. Buon Appetito! - Giovanni Rana. * Based on refrigerated pasta sales in Italy. www.giovanniranausa.com. More ideas! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC: Mix - Packaging | Supporting responsible forestry. www.fsc.org.
Instructions
How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook 3 minutes*, and drain. * If frozen, do not thaw; cook additional 1 minute. Mozzarella goes well with: Basil pesto. Roasted cherry tomatoes, fresh basil & olive oil. Grilled chicken, butter & bacon bits. Enjoy! Keep refrigerated. Use or freeze by date on package. After opening use within 3 days. May be frozen one month.
Ingredients
Filling: Mozzarella Cheese (Cultured Pasteurized Milk, Vinegar, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Cream (Milk, Cream), Lactose, Sour Cream (Cultured Cream), Unsalted Butter (Cream), Sunflower Oil, Nonfat Dry Milk, Whey, Vegetable Fibers, Parmesan Cheese Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), 2% or Less of Salt, Natural Flavor, Corn Starch and Potato Fiber, Maltodextrin, Yeast Extract. Pasta: Durum Wheat Flour, Water, Eggs.
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