My Better Batch Chocolate Chunk Cookie Mix
- Details
- Nutrition Info
Nutrition Facts
0 tbsp mix servings per container
Serving Size 2 tbsp mix
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 2% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 110mg | 5% | |
| Total Carbohydrate 23g | 8% | |
| Dietary Fiber -1g | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 14g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 4% | |
| Potassium 45mg | 0% | |
Product Warning
Contains: wheat, milk, and soy. This product is manufactured and packaged on shared equipment with tree nuts, milk, soy, egg, wheat, and sesame.
Description
Non-GMO Project verified. nongmoproject.org. Better than home made. One step closer to your next better batch! Baking Tip: Don't have a mixer? Roll up your sleeves (yes, it's hand-made now) and hand-knead until dough forms. S'mores Bliss Cookie. I don't know how it's a piece of cake and easy as pie became synonymous with effort-lessness, but it couldn't have started with a baker. There is nothing easy about baking from scratch. There I was, a newly single Mom at 40, standing in the baking aisle with a looming school bake sale. Everything on the shelves promised convenience, but nothing tasted homemade. Everyone was going to know...it came from a box. (Gasp!) That's when I decided to start My Better Batch, because simplifying life's sweetest moments makes them even sweeter. My Better Batch is for busy people who love baking and love people through baking. So go on - take the shortcut. Your secret is safe with me. Happy Baking. Women Owned. mybetterbatch.com. Scan below and I'll show you how. Scan for more recipe & more baking tips. Follow us! @mybetterbatch. YouTube. Facebook. Pinterest. Instagram. TikTok. Got questions? hello@mybetterbatch.com. Look for our other flavors. Celebration; Classic Sugar; Double Chocolate Chip. Recyclable paper.
Instructions
Just Add: 1 large egg; 6 Tbsp unsalted butter, softened. Baking Instructions: Preheat oven to 375 degrees F (350 degrees F for a dark or non-stick baking sheet). Combine cookie mix, egg, and softened butter in a medium-sized bowl until dough forms, using a stand mixer or hand mixer on medium-low speed. 2. Scoop 2 tablespoons of dough and roll into a ball. Place onto an ungreased or parchment-lined baking sheet 2 1/2 inch apart. 3. Bake for 9-11 minutes or until edges are set. Allow to cool for 5 minutes before removing from baking sheet. Store in an airtight container. Baking Tip: Don't have a mixer? Roll up your sleeves (yes, it's hand-made now) and hand-knead until dough forms. Resist the urge, don't eat raw cookie dough!
Ingredients
Wheat Flour, Semi-Sweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract) Sugar, Brown Sugar, Natural Vanilla Flavor, Leavening (Sodium Bicarbonate, Mono Calcium Phosphate, Corn Starch), Salt.
