Bobs Red Mill Gluten Free Brownie Mix
- Details
- Nutrition Info
Nutrition Facts
0 tbsp mix servings per container
Serving Size 2 tbsp mix
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 75mg | 3% | |
| Total Carbohydrate 27GRM | 10% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars 19GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 10% | |
| Vitamin D 0 | 0% | |
| Potassium 70mg | 2% | |
Description
Brownie Mix, Gluten Free
Instructions
Mix It Up! For extraordinary brownies, try one or more of these delicious additions: Peanut Butter, Chocolate Chips. Peppermint Extract, Cinnamon, Coconut Flakes, Chopped Pecans, Dried Cherries, Marshmallows, Walnuts, Instant Espresso Powder, Orange Zest. Brownies: 1 package Bob's Red Mill Gluten Free Brownie Mix. 3 Eggs. 1/2 cup melted Butter. 1/4 cup Water. Preheat oven to 325 degrees F. Grease a 9 × 9-inch baking pan (For a thicker brownie, use an 8 x 8-inch pan and bake for an additional 5-10 minutes). Pour brownie mix into a mixing bowl. Add eggs, butter and water and mix well. Pour batter into prepared pan and spread evenly with a spatula. Bake until a toothpick inserted into the center comes out mostly clean, about 35-40 minutes. Let cool completely before cutting. Makes 16 brownies. Store in a cool, dry place. Tear to open.
Ingredients
Sugar, Gluten Free Flour Blend Sweet White Rice Flour, Whole Grain Brown Rice Pour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor Powder Sugar, Cornstarch, Vanilla Oleoresin).

