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Bobs Red Mill Gluten Free Brownie Mix

$8.99
21oz($0.43/oz)
Gluten Free
Found in Aisle: 03

Nutrition Facts

0 tbsp mix servings per container

Serving Size 2 tbsp mix

Amount Per Serving

Calories

120
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 75mg3%
Total Carbohydrate 27GRM10%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 1GRM0%
Total Sugars 19GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 010%
Vitamin D 00%
Potassium 70mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Brownie Mix, Gluten Free

Instructions

Mix It Up! For extraordinary brownies, try one or more of these delicious additions: Peanut Butter, Chocolate Chips. Peppermint Extract, Cinnamon, Coconut Flakes, Chopped Pecans, Dried Cherries, Marshmallows, Walnuts, Instant Espresso Powder, Orange Zest. Brownies: 1 package Bob's Red Mill Gluten Free Brownie Mix. 3 Eggs. 1/2 cup melted Butter. 1/4 cup Water. Preheat oven to 325 degrees F. Grease a 9 × 9-inch baking pan (For a thicker brownie, use an 8 x 8-inch pan and bake for an additional 5-10 minutes). Pour brownie mix into a mixing bowl. Add eggs, butter and water and mix well. Pour batter into prepared pan and spread evenly with a spatula. Bake until a toothpick inserted into the center comes out mostly clean, about 35-40 minutes. Let cool completely before cutting. Makes 16 brownies. Store in a cool, dry place. Tear to open.

Ingredients

Sugar, Gluten Free Flour Blend Sweet White Rice Flour, Whole Grain Brown Rice Pour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor Powder Sugar, Cornstarch, Vanilla Oleoresin).