Birds Eye Sweet & Sour Stir- Fry Veggies & Sauce

Stovetop: Cook only one bag at a time: 1. Open sauce pouch and empty into a large nonstick skillet. Add frozen vegetables and 2 tablespoons water. 2. Cover and cook over medium-high heat 9 to 12 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Careful, it's hot! Stir and serve. For a Quick, Complete Stir-Fry Meal: 1. Prepare stir-fry according to package directions. 2. Toss with one pound of cooked chicken, pork or shrimp. 3. Serve over cooked rice. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; do not thaw; cook as directed.