Birds Eye Steamfresh Baby Broccoli Blend
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 30mg | 1% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 3g | 12% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0 | 15% | |
| Vitamin C 0 | 30% | |
| Calcium 0 | 4% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Folate 0 | 25% | |
| Potassium 0 | 0% | |
Product Warning
Allergen Information: Contains soy.
Description
Birds Eye Steamfresh Baby Broccoli Blend
Instructions
Keep frozen. Caution - contents are hot! Microwave Directions: For proper food safety and quality, follow these cooking directions. Refrigerate leftovers promptly. 1. Place frozen, unopened bag this side up in microwave. Do not pierce or thaw bag. 2. Microwave on high for 4-1/2 to 5-1/2 minutes (For food safety and best quality, cook one bag at a time to a temperature of 160 degrees F.). Microwave ovens vary in power; cooking time may be outside this range. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a slight whistling sound may be heard. 4. Let stand for 1 minute after cooking. Carefully handle bag at top corners marked with red dots and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour and enjoy! Stovetop Directions: 1. Pour frozen contents of bag and 1/4 cup water into saucepan. 2. Bring water to a boil over high heat; reduce heat to medium. 3. Cover and cook for 6 to 7 minutes (For food safety and best quality, cook one bag at a time to a temperature of 160 degrees F.). 4. Drain and serve.
Ingredients
Broccoli, Edamame (Sweet Soybeans), Carrots, Water Chestnuts.
