PictSweet Farms Broccoli Florets Red Potatoes & Carrots Vegetables for Grilling
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size1cup
Amount Per Serving Calories | 70 | |
---|---|---|
% Daily Value* | ||
Total Fat 1GRM | 1% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 380mg | 17% | |
Total Carbohydrate 12GRM | 4% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 2% | |
Iron 0mg | 0% | |
Vitamin D 0mcg | 0% | |
Potassium 259mg | 6% |
Description
Savor the grilled flavor of new Vegetables for Grilling Broccoli Florets, Red Potatoes & Carrots. No preparation needed; they’re already seasoned and ready for the grill. We even included the pan for the ultimate in cooking convenience!
Instructions
How to Prepare Broccoli Florets, Red Potatoes & Carrots in the Oven PREHEAT oven to 450°. REMOVE pan from carton. REMOVE film from pan. PLACE pan on center oven rack. ROAST 20 MINUTES or until desired browning occurs. How to Prepare Brocoli Florets, Red Potatoes & Carrots on the Grill PREHEAT grill to 450°. REMOVE pan from carton. REMOVE film from pan. PLACE pan on grill. GRILL 20 MINUTES or until desired browning occurs, stirring occasionally. FOR FOOD SAFETY: Keep frozen until ready to cook Do not refreeze Heat to 165°F before use Refrigerate leftovers
Ingredients
Broccoli, Red Potatoes, Carrots, Salt, Vegetable Oil (Contains One or More of the Following: Olive, Canola, Soybean), Black Pepper.