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Pictsweet Red Potatoes Carrots Onions & Zucchini For Roasting

$3.99
18oz($0.22/oz)
Found in Frozen

Nutrition Facts

0 cup servings per container

Serving Size 1 cup

Amount Per Serving

Calories

50
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 25mg1%
Total Carbohydrate 12GRM4%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 1GRM0%
Total Sugars 3GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 245mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

One of the easiest ways to cook, roasting draws out the vegetables’ natural sweetness while giving their exterior a slightly crisp bite. Just sit back and let the oven work its magic while the flavor of Red Potatoes, Carrots, Onions & Zucchini roasts into a savory masterpiece your taste buds will love. Pictsweet Farms 100% All Natural Vegetables.

Instructions

How to Roast: Red Potatoes, Carrots, Onions & Zucchini. You will need: 3 tablespoons olive oil or other cooking oil. 1/2 teaspoon salt. 1/2 teaspoon ground black pepper. 1. Preheat oven to 450 degrees F. 2. Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through. Must be cooked thoroughly. For Food Safety: Keep frozen until ready to cook; Do not refreeze; Heat to 165 degrees F before use; Refrigerate leftovers.

Ingredients

Red Potatoes, Carrots, Onions, Zucchini.

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