Birds Eye Steamfresh Shredded Potatoes & Sweet Potatoes with Broccoli & Cauliflower Florets

Stove Top (Cook only one bag at a time): 1. Heat 1 tablespoon vegetable oil in a 10-inch non-stick skillet over medium-high heat. 2. Add vegetables to skillet. 3. Cook uncovered 11-13 minutes, stirring occasionally, until browned. Check that food is cooked thoroughly. Microwave Oven: 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. 2. Microwave on high for the recommended cook time based on your microwave wattage. 3. Let stand for 1 minute before serving (stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with tow hands. Check that food is cooked thoroughly. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave cook time: 1200 (wattage) 4 (minutes); 1000 (wattage) 4.5 (minutes); 800 (wattage) 5 (minutes). For microwave ovens less than 800 watts, please use stovetop cooking instructions. Caution! Product will be hot! Do not thaw. Cook thoroughly. See cooking instructions. For food safety & quality keep frozen. Do not thaw. Appliances may vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen. Tear. Pick up.