PictSweet Farms Yellow Squash Zucchini & Onions Vegetables for Grilling
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size1cup
Amount Per Serving Calories | 35 | |
---|---|---|
% Daily Value* | ||
Total Fat 1GRM | 1% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 250mg | 11% | |
Total Carbohydrate 5GRM | 2% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 1GRM | 0% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 2% | |
Iron 0mg | 0% | |
Vitamin D 0mcg | 0% | |
Potassium 143mg | 4% |
Description
Savor the grilled flavor of new Vegetables for Grilling Yellow Squash, Zucchini & Onions. No preparation needed; they’re already seasoned and ready for the grill. We even included the pan for the ultimate in cooking convenience!
Instructions
For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Must be cooked thoroughly. How to Prepare: For the Grill: 1. Preheat grill to 450 degrees F. 2. Remove pan from carton. 3. Remove film from pan. 4. Place pan containing frozen vegetables on grill. 5. Grill 20 to 25 minutes or until desired browning occurs, stirring occasionally. For the Oven: 1. Preheat oven to 475 degrees F. 2. Remove pan from carton. 3. Remove film from pan. 4. Place pan containing frozen vegetables in oven. 5. Cook 30 to 35 minutes or until desired browning occurs. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
Ingredients
Yellow Squash, Zucchini, Onions, Maltodextrin, Extra Virgin Olive Oil, Purified Sea Salt, Black Pepper.