Rao's Homemade Alfredo Sauce
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.25cup
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9GRM | 12% | |
| Saturated Fat 6GRM | 30% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 50mg | 17% | |
| Sodium 420mg | 18% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 40mg | 0% | |
Product Warning
Contains: egg, milk.
Description
Since 1896. Premium, traditionally crafted. Over 120 years in the making. Bring home the famous taste of Rao's Homemade Alfredo Sauce. This sauce is rich and creamy, with smooth blend of cheeses. Natural separation may occur. www.raos.com.
Instructions
Heat. Serve. Refrigerate after opening.
Ingredients
Light Cream (Cream, Milk), Water, Butter (Cream, Natural Flavorings), Parmesan and Romano Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Contains Less than 2% of Parmesan Cheese (Pasteurized Milk, Salt, Rennet), Sea Salt, Black Pepper, White Pepper, Modified Food Starch, Disodium Phosphate, Xanthan Gum.
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