Bertolli Creamy Basil Alfredo Sauce
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.25cup
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10GRM | 13% | |
| Saturated Fat 5GRM | 25% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 35mg | 12% | |
| Sodium 320mg | 14% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars -1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 2% | |
| Potassium 30mg | 0% | |
Product Warning
Contains: egg, milk.
Description
Made with high-quality, key ingredients, for an alfredo pasta sauce that is perfect for making homemade Tuscan-inspired meals.
Instructions
Directions: Heat and serve with pasta, meats or seafood. Do not microwave in jar. Refrigerate after opening. Use within 3 days. Use within 3 days.
Ingredients
Water, Cream, Butter (Sweet Cream, Salt), Soybean Oil, Basil, Modified Food Starch, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Salt, Whey, American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite [Preservative]), Disodium Phosphate, Xanthan Gum, Yeast Extract, Garlic Powder, Natural Flavor.
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