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Classico Four Cheese Alfredo Sauce

$3.99
15oz($0.27/oz)
Gluten Free
Found in Aisle: 03

Nutrition Facts

0cup servings per container

Serving Size0.25cup

Amount Per Serving

Calories

45
% Daily Value*
Total Fat 3GRM4%
Saturated Fat 2GRM9%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 15mg5%
Sodium 350mg15%
Total Carbohydrate 3GRM1%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 1GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 04%
Iron 00%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: egg, milk.,Button pops up when seal is broken.

Description

In Parma, cheese-making is a time-honored tradition that has endured for seven centuries. Here, fresh cream and Ricotta cheese are blended with aged Parmesan, Romano and Asiago to create a wonderfully rich and flavorful sauce.

Instructions

Simmer & serve. Store in refrigerator after opening. Best if used within 5 days. Best if used by date on jar or cap.

Ingredients

Water, Cream (from Milk), Modified Cornstarch, Romano Cheese Made from Cow’s Milk (Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Contains Less than 2% of Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Asiago Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Sugar, Salt, Enzyme Modified Egg Yolks, Butter (Cream), Whey Protein Concentrate, Sodium Phosphates, Granulated, Garlic, Xanthan Gum, Black Pepper, Natural Flavor, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Enzymes, Pasteurized Milk, Gum Arabic, Cheese Cultures, Lactic Acid.

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