Cento Whilte Clam Sauce with Extra Virgin Olive Oil
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.5cup
Amount Per Serving Calories | 110 | |
---|---|---|
% Daily Value* | ||
Total Fat 7g | 11% | |
Saturated Fat 1g | 5% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 15mg | 5% | |
Sodium 550mg | 23% | |
Total Carbohydrate 5g | 2% | |
Dietary Fiber 0g | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 5g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Vitamin A 0 | 4% | |
Vitamin C 0 | 10% | |
Calcium 0 | 4% | |
Iron 0 | 8% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Description
A savory white sauce made with garlic, oil, tender clams and just the right amount of spice. Slow simmered for exceptional flavor, this rich sauce is best served over linguine or spaghetti.
Instructions
Quick & Easy Linguine and Clams: 10.5 oz Cento White Clam Sauce, 1/2 lb Anna linguine. Stove Top Directions: Prepare linguine according to instructions on package. In a small saucepan, heat sauce over low heat, stirring occasionally. Pour over pasta; mix well. Serves 2. Microwave Directions: Prepare linguine according to instructions on package. Pour sauce into microwave safe bowl. Cover and microwave on high for 2-1/2 to 3-1/2 minutes or until hot. Pour over pasta; mix well. Serves 2. Refrigerate after opening.
Ingredients
Clams and Clam Juice, Olive Oil, Pure Corn Starch, Salt, Pure Tapioca Starch, Garlic, Extra Virgin Olive Oil, Onion, Sugar, Parsley and Spices.