Classico Creamy Alfredo Sauce
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.25cup
Amount Per Serving Calories | 50 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3.5GRM | 4% | |
| Saturated Fat 2GRM | 10% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 6% | |
| Sodium 400mg | 17% | |
| Total Carbohydrate 3GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: milk, eggs.,Button pops up when seal is broken.
Description
In Rome, the earliest Alfredo sauce recipes were known as “al burro” or “with butter”. Here, fresh cream is blended with butter, aged Parmesan cheese, and a hint of black pepper for an authentically rich and creamy flavor.
Instructions
Simmer & serve. Store in refrigerate after opening. Refrigerate after opening. Best if used by date on jar or cap.
Ingredients
Water, Cream (from Milk), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Modified Cornstarch, Contains Less than 2% of Salt, Sugar, Enzyme Modified Egg Yolks, Whey Protein Concentrate, Butter (Cream), Dried Garlic, Xanthan Gum, Black Pepper, Lactic Acid, Natural Flavor, Sodium Phosphate, Enzymes, Pasteurized Milk, Gum Acacia, Cheese Culture.
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