Bertolli Alfredo Sauce
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11GRM | 14% | |
| Saturated Fat 5GRM | 25% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 35mg | 12% | |
| Sodium 380mg | 17% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 2% | |
| Potassium 30mg | 0% | |
Product Warning
Contains: egg, milk.,Do not buy if button is up.
Description
Made with high-quality, key ingredients, for an alfredo pasta sauce that is perfect for making homemade Tuscan-inspired meals.
Instructions
Directions: Heat and serve with pasta, meats or seafoods. Do not microwave. Refrigerate after opening. Use within 3 days. Do not buy if button is up. Best if used by date on cap.
Ingredients
Water, Cream, Butter (Sweet Cream, Salt), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Modified Food Starch, Enzyme Modified Egg Yolk (Egg Yolk Salt, Enzyme), Romano Cheese Made from Cow's Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite [Preservative]), Whey, Xanthan Gum, Disodium Phosphate, Yeast Extract, Garlic Powder, Black Pepper, Natural Flavor.
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