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Knorr Sauce Mix Alfredo

$2.29
1.6oz($1.43/oz)
Found in Aisle: 04

Nutrition Facts

0 tbsp servings per container

Serving Size 1 tbsp

Amount Per Serving

Calories

25
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 290mg13%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars -1g0%
Includes 0 Added Sugars 0%
Protein -1g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

May contain soy and sulfites.

Description

**Please note: packaging may vary ** Our Knorr Sauce Mix Alfredo is a delicious, velvety mix of cheeses that can enhance everything from pasta to veal. A perfect creamy pasta sauce for any occasion, it works wonders in dishes like our delicious Chicken Alfredo Florentine. This delicious sauce mix contains no artificial flavors and no added MSG, except those naturally occurring glutamates. For our Knorr Alfredo sauce, our chefs took the classic Italian recipe, in all its glory, and transformed it into a quick-to-prepare sauce mix that will take just about any dish you can imagine to the next level. When it comes to the perfect vehicle for Alfredo, you just can’t beat good, old-fashioned pasta. Toss it with just-cooked fettuccine to really incorporate the flavor. Pile with plenty of grated Parmesan, and you've got the perfect dinner for your family. Our Sauce Mixes are fantastic whenever you’re looking for a delicious meal topping in a pinch. With a wide range of sauce mixes to choose from, we’re sure you’ll find something to help you turn a simply wonderful dinner into a winning one. From a velvety, cream-based version of our Pesto Pasta Sauce to a buttery Béarnaise that’s all but tailor-made for a medium-rare steak, our mixes will make every dish from your home kitchen taste like it came straight from a high-end restaurant.

Instructions

Stovetop Directions: Makes 1-3/4 cups. 1. Whisk sauce mix and 1-3/4 cups milk in small saucepan. Add 1 tbsp margarine or butter. 2. Bring to boil, stirring constantly. 3. Reduce heat, and simmer, stirring occasionally, until thickened, about 2 minutes. For a lower fat sauce, feel free to use non-fat milk or omit the margarine.

Ingredients

Maltodextrin, Cornstarch, Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Parmesan, Romano, Cheddar and Blue Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Whey, Whey Protein Concentrate, Hydrolyzed Corn Protein, Palm Oil, Natural Flavors, Nonfat Milk, Corn Syrup Solids, Citric Acid, Lactic Acid, Sodium Caseinate, Soybean Oil, Spice.