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Knorr Sauce Mix Hollandaise

$1.99
0.9oz($2.21/oz)
Found in Aisle: 04

Nutrition Facts

10 servings per container

Serving Size 1 tsp

Amount Per Serving

Calories

10
% Daily Value*
Total Fat 0g0%
Saturated Fat 00%
Trans Fat 00%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 00%
Sodium 80mg3%
Total Carbohydrate 2g1%
Dietary Fiber 00%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 00%
Includes 0 Added Sugars 0%
Protein 0g0%
Vitamin D 00%
Calcium 00%
Iron 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk and wheat. May contain soy and sulfites.

Description

**Please note: packaging may vary ** Whisking together a classic French hollandaise, the old-fashioned way, can quickly get unpleasant, especially if the sauce breaks, and you have to start all over! Our Knorr Hollandaise Sauce Mix takes all that arm work, and guesswork, out of the process. Ready in just 4 minutes, this creamy topping is perfect for elevating weeknight baked haddock or transforming roasted asparagus into a veggie side, of which your little ones will clamor to get seconds. Do you have fish-phobia? We love topping tender, pan-roasted chicken breasts with hollandaise. Serve that with some of the roasted asparagus we’ve been talking about, and you’ve got one seriously satisfying dinner. The last--but certainly not least--dish we love to drizzle with hollandaise is a perfectly cooked Eggs Benedict. Can you think of a dish more suited perfectly for its creamy goodness? We can’t, especially with all that rich, runny, golden yolk. Perfection. Our Sauces are fantastic whenever you’re looking for a delicious meal topping in a pinch. Knorr Sauce Mixes have no artificial flavors and no added MSG, except those naturally occurring glutamates. With seven sauce mixes to choose from, we’re sure you’ll find something to help you turn a simply wonderful dinner into a winning one. From a buttery Béarnaise studded with tarragon and parsley that’s all but tailor-made for a medium-rare steak to a delectable pasta-ready Parma Rosa that’ll make you forget about your favorite vodka sauce, our mixes are sure to make every dish from your home kitchen taste like it came straight out of a restaurant.

Instructions

Stovetop Directions: (1) Whisk sauce mix and 1 cup milk in small saucepan. Add 1/4 cup margarine or butter. (2) Bring to a boil, stirring constantly. (3) Reduce heat and simmer, stirring constantly, until thickened, about 1 minute. For a lower fat sauce, feel free to use fat-free milk.

Ingredients

Maltodextrin, Corn Starch, Whey Protein Concentrate (Milk), Enriched Wheat Flour, (Wheat Flour, Folic Acid, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin), Salt, Sugar, Citric Acid, Yeast Extract, High Oleic Sunflower Oil, Guar Gum, Turmeric (for Color), Spice, Paprika (for Color), Lemon Juice Solids, Natural Flavor.